Most of Indonesian cashew nut grow in highly fertile soils because they belong in volcanic area. The soils also contain iron oxides and alumunium oxides, so it gives best performance for cashew production and nutrition inside. Harvest seasons of cashew in Indonesia like a party. The ground level is covered by thousands of cashew nuts falling on and it could not be accommodated by farmers who are overwhelmed by the harvest.

The unique morphology of Island in Indonesia has made the rain only stop for four months in a year and it makes the cashew tree produces a lot of output. The characters of cashew kernel is dry and crunchy, the taste like savory crackers that continue to be smoothed in the mouth

Grade: W 240, W 320, SW 240, SW 320, Baby bits.

Other parameters, Chemical and Microbiology test available in Certfication of Analysis